Food as medicine, community as medicine: Mental health effects of a social care intervention.

TitleFood as medicine, community as medicine: Mental health effects of a social care intervention.
Publication TypeJournal Article
Year of Publication2025
AuthorsThompson-Lastad, A, Chiu, DT, Ruvalcaba, D, Chen, W-T, Tester, J, Xiao, L, Emmert-Aronson, BO, Chen, S, Rosas, LG
JournalHealth Serv Res
Paginatione14431
Date Published2025 Jan 07
ISSN1475-6773
Abstract

OBJECTIVE: To assess mental health related outcomes of Recipe4Health, a multisectoral social care partnership implementing produce prescriptions with or without group medical visits (GMVs).

STUDY SETTING AND DESIGN: Recipe4Health was implemented at five community health centers from 2020 to 2023. Primary care teams referred patients with food insecurity and/or nutrition-sensitive chronic conditions (e.g., diabetes, depression) to 16 weeks of Food Farmacy (produce prescriptions) with the option of GMV participation. We used a convergent mixed-methods design including survey and interview data.

DATA SOURCES AND ANALYTIC SAMPLE: We conducted (1) participant surveys pre- and post-intervention and (2) semi-structured interviews with Recipe4Health participants and partner organization staff. Linear mixed effects models examined changes in mental health and related outcomes. Interviews were analyzed using codebook thematic analysis.

PRINCIPAL FINDINGS: Program participants were middle-aged, primarily women, and from diverse racial/ethnic backgrounds (majority Latine and Black). At baseline, moderate or severe depression and/or anxiety symptoms were reported by 77/188 (41%) of Food Farmacy-only participants, and 113/284 (40%) of Food Farmacy +GMV participants. Among Food Farmacy-only participants, post-intervention depression and anxiety symptoms significantly improved only among those who did not have baseline depression/anxiety (PHQ9: -1.7 [95% CI: -2.8, -0.6]; GAD7: -1.8 [95% CI: -2.9, -0.8]). Among Food Farmacy +GMV participants, mental health symptoms improved regardless of baseline mental health; among those with baseline depression/anxiety: PHQ9: -2.4 (95% CI: -3.6, -1.2); GAD7: -0.9 (95% CI: -2.0, 0.1); among those without: PHQ9: -2.2 (95% CI: -3.2, -1.2); GAD7: -2.2 (95% CI: -3.1, -1.2). Improvements in social needs (food insecurity, loneliness) and health-related behaviors (fruit/vegetable intake, physical activity) varied by intervention arm and baseline depression/anxiety symptom level. In interviews, staff and patients endorsed produce prescriptions for improving nutrition and food insecurity, and GMVs for increasing social support.

CONCLUSION: Social care interventions providing vegetables and fruit, with or without group medical visits, may concurrently address mental health symptoms and social needs.

DOI10.1111/1475-6773.14431
Alternate JournalHealth Serv Res
PubMed ID39775914
Grant ListUL1TR003142 / TR / NCATS NIH HHS / United States
/ / Stanford Impact Labs /
1021597 / / National Institute of Food and Agriculture /
1027419 / / National Institute of Food and Agriculture /
1029334 / / National Institute of Food and Agriculture /
K01MD015766 / MD / NIMHD NIH HHS / United States
K12HD0521630 / / Office of Research on Women's Health /